Salisbury steak. Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak:
- {Prepare 2 lb of ground meat.
- {Prepare 1/4 cup of bread crumbs.
- {Get 1 of egg (beaten).
- {Make ready 1 packet of onion soup mix.
- {Make ready 1 T of minced garlic.
- {Take 1 T of worchestshire sauce.
- {Prepare 1 t of salt.
- {Prepare 1 t of pepper.
- {Make ready 1 t of butter.
- {Prepare 2 cups of beef gravy.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salisbury steak:
- Preheat oven to 350.
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
- Form into 8- 10 flat patties..
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
- Bake 20 minutes. Serve with mashed potatoes..
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy….
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
So that is going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!