Black Angus Round Eye Steak. This lean yet flavorful steak has little to no gristle or sinew, making it perfect for picky eaters. Satisfy the whole family by using in stews, stir fry, or in a slow cooker for optimum flavor. The Certified Angus Beef ® brand is the best Angus brand available.
Beef eye of round steak is a lean, economical cut. It is best marinated, used in stir fry or saute and cooked to medium rare. Place roast in zipper-locking plastic bag and pour marinade over beef.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black angus round eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Angus Round Eye Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Angus Round Eye Steak is something which I’ve loved my whole life.
This lean yet flavorful steak has little to no gristle or sinew, making it perfect for picky eaters. Satisfy the whole family by using in stews, stir fry, or in a slow cooker for optimum flavor. The Certified Angus Beef ® brand is the best Angus brand available.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black angus round eye steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Angus Round Eye Steak:
- {Get of Steak.
- {Prepare 1 pound of round eye steak black angus.
- {Get 1 teaspoon of kosher salt divided 8 ways.
- {Take 1 teaspoon of ground black pepper divided 8 ways.
- {Get 4 of pats butter.
- {Take of Vegetables.
- {Take 1 pound of Normandy blend broccoli.
- {Take 1 teaspoons of kosher salt.
- {Make ready 1/2 cup of beef broth.
Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content. Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness.
Steps to make Black Angus Round Eye Steak:
- Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
- Add butter to the top..
- Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..
Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Also Known As: Beef Round Eye Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
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