Grilled beef eye fillet steaks. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Lightly brush steaks and the grilling surface with oil to prevent sticking.
Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough). Filets should be cooked on the grill over medium-high heat. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled beef eye fillet steaks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled beef eye fillet steaks is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled beef eye fillet steaks is something which I have loved my whole life.
Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Lightly brush steaks and the grilling surface with oil to prevent sticking.
To begin with this recipe, we must first prepare a few components. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled beef eye fillet steaks:
- {Prepare of Beef eye fillet steaks.
- {Make ready of Onion.
- {Take of Capsicum.
- {Get of Spinach.
- {Prepare of Bread.
- {Get of Garlic.
- {Make ready of Butter.
- {Make ready of Mustard seeds.
- {Make ready of Ginger.
- {Prepare of Chinese five spices.
- {Get of Salt and pepper.
Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. How to Grill your Wagyu Beef Steak Prep your gas grill. Filet Mignon…even the name sounds intimidating.
Steps to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
- Chop onion sideways to make onion rings. Separate any rings that stick together..
- Chop capsicum into long strips..
- Chop garlic finely into tiny cubes..
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
- Grill capsicum first, then add onions..
- Take capsicum and onion out, before adding beef steaks to grill..
- Butter a couple of slices of bread and cut into triangles..
- Throw it all together on a plate and enjoy!!.
Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper. Add hot pepper sauce and garlic, if desired. Brush the steaks on both sides with oil and season generously on both sides with salt and pepper.
So that is going to wrap it up for this special food grilled beef eye fillet steaks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!