Easiest Way to Make Quick Beef Pot Roast In Slow Cooker

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Beef Pot Roast In Slow Cooker. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay.

Beef Pot Roast In Slow Cooker Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pot roast in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

  1. {Get 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
  2. {Prepare 3 of Celery sticks cut in chunks.
  3. {Prepare 3 large of carrots cut in chunks (or handful of small baby carrots).
  4. {Make ready 2 tbsp of Diana sauce.
  5. {Take 2 tbsp of Worcestershire sauce.
  6. {Prepare 1 cup of Mushroom soup (left over or can).
  7. {Make ready 1 cup of Water.
  8. {Get 1 of Onion cut.

Add the Worcestershire sauce, red wine, mustard, nutmeg, rosemary and beef stock and bring to a simmer. Transfer everything to the slow cooker and add the mushrooms and a tablespoon of the parsley. Pour onion and mushroom mixture over the top of the roast. Slow Cooker Beef Joint – An Easy Pot Roast Recipe.

Steps to make Beef Pot Roast In Slow Cooker:

  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
  4. Cover and cook on high for 6-8hrs until tender.
  5. Serve over noodles or with roasted potatoes. Nush!.

This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. However chaotic life gets during the week, I do LOVE a Sunday roast. The best beef for pot roast is Beef Chuck Roast. It's an economical cut of beef that's marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat.

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