Simple Way to Make Perfect Simple Roast Beef with Thick Onion Sauce

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Simple Roast Beef with Thick Onion Sauce. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature. Heat in a pan and add the meat. Meanwhile, heat a little more oil in a frying pan over medium-low heat.

Simple Roast Beef with Thick Onion Sauce We hope you got insight from reading it, now let's go back to simple roast beef with thick onion sauce recipe. Here is how you do that. Stir the stock in the skillet and heat to a boil.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple roast beef with thick onion sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature. Heat in a pan and add the meat. Meanwhile, heat a little more oil in a frying pan over medium-low heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

  1. {Prepare 600 grams of Beef chunk.
  2. {Get 1 of – about 1 teaspoon Salt.
  3. {Prepare 1 of Black pepper.
  4. {Prepare 1 tsp of Garlic (grated).
  5. {Make ready 1 of Rosemary (or thyme, depends on your preference).
  6. {Make ready of Sauce.
  7. {Prepare 1 of onion Grated onion.
  8. {Prepare 4 tbsp of each Soy sauce, mirin.
  9. {Prepare 3 tbsp of Red wine or Japanese sake.
  10. {Take 1 tsp of Grated garlic.

Remove the skillet from the heat. Add the beef and cook until well browned on all sides. I actually make this recipe in the crockpot instead of the oven. This roast beef makes the BEST french dip sandwiches.

Steps to make Simple Roast Beef with Thick Onion Sauce:

  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature..
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes..
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes..
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete..

I like to layer sliced sweet onions in the bottom of the crockpot, then lay in the meat and the rest of the marinade. When I make this, we literally can't help but sneak pieces out of the crockpot. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Add the flavorful broth to the red wine sauce, and bring the sauce to a simmer. FOR THE ROAST BEEF: Pour the marinade over the roast and spread it over the entire cut of beef.

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