Salisbury steak and onion gravy. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. Salisbury Steak in Mushroom Onion Gravy This Salisbury steak in mushroom onion gravy is a delicious homemade family favorite meal.
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak and onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury steak and onion gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salisbury steak and onion gravy is something which I have loved my whole life. They’re fine and they look fantastic.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- {Make ready 1 1/2 lb of ground beef.
- {Make ready 1/2 cup of seasoned bread crumbs.
- {Make ready 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Make ready 1 tbsp of ketchup.
- {Prepare 1 tsp of worcestershire sauce.
- {Get 1 of egg.
- {Prepare 1 large of onion, chopped (I used the food processor).
- {Take 1 tbsp of olive oil.
- {Make ready 13 oz of beef broth.
- {Get 2 tsp of worcestershire sauce, for gravy..
- {Prepare 2 tbsp of water.
- {Get 2 tbsp of cornstarch.
Made with oval-shaped ground beef patties, pan seared and then cooked in a rich and savory, homemade, mushroom onion brown gravy. Good ol' down home cooking and comfort food at it's finest. Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil.
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.
Remove from skillet and set aside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. For the gravy: Reduce the heat to medium and add in the sliced onions.
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