Juicy Hamburger Steaks. Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out. Put the pan back on the heat and add the sliced onions. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy hamburger steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy Hamburger Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Juicy Hamburger Steaks is something which I’ve loved my entire life.
Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
To get started with this particular recipe, we must prepare a few components. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Hamburger Steaks:
- {Make ready 300 grams of Ground beef and pork mix.
- {Get 1/4 of Onion.
- {Make ready 3 tbsp of Panko.
- {Prepare 1 medium of Egg.
- {Take 1 tbsp of Miso.
- {Take 1 tbsp of Mayonnaise.
- {Get 1 pinch of Salt.
- {Prepare 1 dash of Pepper.
- {Prepare 1 dash of Nutmeg.
- {Make ready 1 of Vegetable oil.
- {Prepare 200 ml of Boiling water.
- {Prepare 1 of of each Mixed vegetables (potatoes, carrots, etc).
For super juicy burgers, you want to sear them for maximum flavor. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around. How To Make Steakhouse Burgers Begin by making the panade.
Steps to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
- Tip: The patties will hold its shape if you don't add liquids such as milk..
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
- Tip: Immediately cover with a lid after placing the hamburgers in the pan..
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..
Simply mash the bread and milk together with a fork until it forms a chunky paste. Combine the hamburger steak ingredients and form into oval steaks. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans"Nile's Blues" Kevin MacLeod (incompetech.com) Licen. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Follow this recipes and additional tips for the best burger ever.
So that is going to wrap it up for this exceptional food juicy hamburger steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!