Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking.
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak marinade is something which I have loved my whole life.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- {Prepare 4 tbsp of soya sauce.
- {Get 1 tbsp of garlic.
- {Prepare 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Take 2 tbsp of keg steak seasoning.
- {Get 4 of steaks.
- {Take 4 slice of pineapple.
- {Prepare 4 of potatoes.
- {Get 2 tbsp of Italian herb seasoning.
- {Make ready 1 cup of beef broth.
- {Prepare 1/2 cup of gravey.
- {Take 1 cup of mushrooms.
- {Get 1 cup of butter.
- {Get 4 tbsp of worcestershire sauce.
Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Instructions to make Steak marinade:
- Preheat oven to 450.
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top..
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night..
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins..
- Saute mushrooms in butter and Olive oil..
- Preheat bbq and grill pineapple and steaks accordingly..
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Use this marinade for economical steaks – it will make the flesh more tender and add flavour. Do not use this for expensive, prime grade beef steaks! This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
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