My leftovers beef and chicken curry. Lightweight Camping Equipment – Meals, Stoves and Cookware. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a couple minutes, stirring to stop it burning. Add the beans and carrots and stir to coat in the paste.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my leftovers beef and chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
My leftovers beef and chicken curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My leftovers beef and chicken curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers beef and chicken curry:
- {Make ready 1 tub of curry powder.
- {Prepare 2 pints of cold water.
- {Make ready of Leftover beef chopped.
- {Take of Leftover chicken.
- {Take 2 of carrots sliced.
- {Make ready 2 of onions sliced.
- {Make ready 1 of pepper sliced.
- {Prepare Handful of mushrooms diced.
- {Prepare 1 cup of frozen peas.
- {Prepare of Cooked rice to serve.
Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.
Steps to make My leftovers beef and chicken curry:
- Chop all veg and meats.
- In a large wok add curry powder and water mix well.
- Add all meats and veg.
- Bring to boil then simmer for 15 mins.
- Serve with boiled rice and enjoy.
Sprinkle over the flour then stir in the stock and bring to the boil, until thickened. Add the mango chutney and return the chicken to the pan. Take your leftover chicken curry and extract the remaining pieces of chicken. Shred the meat with your fingers or by using a fork. Drizzle it on your salad like you're making it rain.
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