Meat Loaf. Place all the ingredients in a large mixing bowl and mix thoroughly – it s best to use your hands here. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Make an easy meatloaf when you need to feed the family midweek.
Meatloaf is not only easy to make, but it's easy to freeze and sure to please the entire family. We have loads of foolproof and delicious meatloaf recipes to try. Freeze in slices for easy defrosting and re-heating.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meat Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
Place all the ingredients in a large mixing bowl and mix thoroughly – it s best to use your hands here. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Make an easy meatloaf when you need to feed the family midweek.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat loaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf:
- {Take 79 ml of Ketchup (for meatloaf).
- {Prepare 454 g (500 g) of lean ground beef.
- {Take 118 ml of milk.
- {Prepare 72 g of plain breadcrumbs.
- {Get 1/2 of onion (medium,finely diced).
- {Get 59 ml of Ketchup (for topping).
- {Take of nonstick cooking spray.
- {Get 1/4 tsp. of Black pepper.
- {Take 1 tsp. of salt.
In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
Steps to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 – (9 × 5 – 2lb loaf tin) inch loaf pan with nonstick cooking spray..
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan..
- Bake the meatloaf for 40 minutes on the middle rack of oven..
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 – 20 minutes longer,until center of loaf reaches 160oF..
- Check to see that meatloaf is done.Remove from oven or add time as needed..
- Allow meatloaf to rest for 10 – 15 minutes before serving..
The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child. Meat recalled, "Oh, man, I was tormented." At home, his father, Orvis, tormented him. Freeze option: Bake meat loaf without glaze.
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