Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Place all the "marinade" ingredients into a food processor and blend into a paste.
Put in the food processor: onions, sambal, chilies, garlic and shrimp paste. Process until you have a paste. Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Place all the "marinade" ingredients into a food processor and blend into a paste.
To get started with this particular recipe, we have to prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- {Prepare 500 gram of beef shank.
- {Make ready 250 gram of potato.
- {Make ready 1 tsp of salt.
- {Prepare 2 tbsp of mince garlic.
- {Make ready 4 tbsp of rough mince onion.
- {Get 7 tbsp of rough mince chillies or paprika.
- {Make ready 4 tbsp of oil to fry grind chilli.
- {Take 100 ml of oil to fry potato.
- {Make ready 2 tbsp of chop leeks.
Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. It originates from the cuisines of.
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm.
- Fry the potato.
- Grind garlic, union, chilli and salt.
- Fry it until change color.
- Put the beef shank, fried potato and leeks into the chilli.
- Ready to serve.
Rub the meat with salt, pepper and the curing salt, and set aside. Build and light a fire, and allow the wood to burn so it has hot embers below. Cover the meat with a large bunch of the kesambi branches and the banana leaf, placed directly on top of the kesambi. Set the eggs aside over a strainer to remove excess oil. Puree together tomatoes, red chilies, shallot, and garlic in a food processor/blender.
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