Cottage Pie using dauphinoise potatoes. Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables. A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either.
Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily.
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cottage pie using dauphinoise potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables. A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either.
Cottage Pie using dauphinoise potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cottage Pie using dauphinoise potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie using dauphinoise potatoes:
- {Prepare 1 kg of peeled potatoes.
- {Get 2 of onions.
- {Get 1 knob of butter.
- {Make ready 5 of medium carrots.
- {Take 1 tsp of thyme.
- {Take 500 g of beef mince.
- {Take 400 ml of beef stock + half tbsp white flour.
- {Prepare 100 ml of red wine.
- {Get 1 tsp of tomato puree.
- {Take 400 ml of veg stock + 100ml milk.
- {Prepare 1 of buttered ovenproof dish.
Cottage Pie using dauphinoise potatoes is something that I have loved my entire life. They are nice and they look fantastic. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen.
Instructions to make Cottage Pie using dauphinoise potatoes:
- Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid..
- Finely chop one onion.
- Melt the butter in a pan then add the chopped onion, cooking on a medium heat.
- Peel and chop the carrots into cubes.
- Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan.
- Once the meat has browned, add the wine and leave to cook off.
- Add the beef stock to the pan and leave to simmer.
- Cook the two pans for 20 mins.
- Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie.
- After 10 mins. Add the beef to the ovenproof dish.
- Carefully add one layer of slices of potato on top of the beef..
- Carefully add a layer of onions. Season with rosemary and salt and pepper..
- Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full..
- Preheat 175C. Add the dish and cook for 30 mins.
Make sure the potatoes are just cooked. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
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