Stifatho. Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people. There, it has reached its more or less final form, after receiving various influences from the Turkish and farther Middle-Eastern cuisines. Stifatho (στιφάδο)—sometimes spelled stifado —is a Greek stew dish.
While if you use google translate it will return the word "stew". Even if the meaning is partly correct, stifado is more than just a stew in red sauce. (στιφάδο, στυφάδο, Stifatho) Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions, tomatoes, wine or vinegar, and sometimes garlic.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stifatho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stifatho is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stifatho is something which I have loved my whole life. They’re fine and they look fantastic.
Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people. There, it has reached its more or less final form, after receiving various influences from the Turkish and farther Middle-Eastern cuisines. Stifatho (στιφάδο)—sometimes spelled stifado —is a Greek stew dish.
To get started with this recipe, we must prepare a few components. You can have stifatho using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stifatho:
- {Take 1 kg of steak meat.
- {Take 30 grams of butter.
- {Take 2 clove of garlic, crushed.
- {Prepare 2 small of onions. chopped.
- {Take 6 of cm piece orange rind.
- {Get 410 grams of can of tomatoes.
- {Take 1/2 cup of dry red wine, not cooking wine.
- {Take 1/4 tsp of cinnamon.
- {Get 2 tbsp of white vinegar.
- {Get 1/4 tsp of ground nutmeg.
- {Prepare 1 tsp of sugar.
- {Prepare 1/2 cup of water.
- {Prepare 1 tbsp of olive oil.
- {Take 500 grams of baby onions ,peeled.
Stifado – Traditional Beef Stew With Shallots Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado – Beef Stew With Shallots Heat the oil in a Dutch oven over medium-high heat. Remove from pan, and keep warm.
Steps to make Stifatho:
- Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan.
- Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour..
- In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving ..
- Serve over rice or with new potatoes..
- Serves 4-6 people.
Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.
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