Bacon Wrapped Steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Don't worry, we've got your directions right here. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels.
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Steak is something which I’ve loved my entire life.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Steak:
- {Take 2 piece of Sirloin Steaks.
- {Prepare 2 piece of Bacon.
- {Make ready 1 tbsp of Ground Black Pepper.
- {Take 1 1/2 tbsp of Salt.
- {Make ready 1 tbsp of Sriracha Sauce.
- {Make ready 2 tbsp of Worcestershire sauce.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape.
Instructions to make Bacon Wrapped Steak:
- Preheat oven to 450°.
- Cut each steak into 2-4 pieces depending on the size..
- Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
- Brush the Sriracha and Worcestershire on top and bottom of the steak..
- Cover the steak with salt and pepper.
- Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
- If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8×8 baking dish then place in the oven..
- Cook for about 20 mins rotating about every 5 minutes for even cooking..
- Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
- Enjoy!.
Once the bacon begins to cook it will stay in place. Place a large oven-safe skillet over medium-high heat. and let it get hot. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly.
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