BEEF STEW (pressure cooker). If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;.
Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste. Instructions Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew (pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;.
BEEF STEW (pressure cooker) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. BEEF STEW (pressure cooker) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BEEF STEW (pressure cooker):
- {Make ready 2 lb of steak or roast.
- {Prepare 3 tbsp of maggi's sauce or low sodium soy sauce.
- {Make ready 3 tbsp of worsteshire sauce.
- {Get 3 clove of garlic, minced.
- {Prepare 1 medium of onion, minced.
- {Take 1 cup of flour.
- {Prepare 2 tsp of black pepper.
- {Prepare 1/2 packages of baby carrots.
- {Prepare 5 medium of potatoes.
- {Get 1 1/2 tsp of salt.
- {Prepare 3 cup of water.
- {Prepare 1 envelope of brown gravy mix.
- {Prepare 1 envelope of onion soup mix.
When the butter is melted, brown the meat. Add the onion to the cooking pot. For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast.
- cut into bite size cubes…..
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,.
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr…..
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies..
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!.
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker….
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc….
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes….
- my pc is electric so I set it for BEEF ….50 minutes ….
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH….
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…….
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes……
Don't crowd the beef by cooking it all at once either. Stir the meat, letting it brown on all sides. Stock the Pot & Pressure Cook: Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour.
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