Malabar Beef Roast. The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious.
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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar beef roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious.
Malabar Beef Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malabar Beef Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar Beef Roast:
- {Prepare of Beef small pieces 2 kg.
- {Prepare of Onion fine slices 5 pcs.
- {Take 4 pcs of Tomato.
- {Make ready 4-5 pcs of Green chilli.
- {Take of Curry leaves 10-15 pcs.
- {Make ready 1 tsp of Turmeric powder.
- {Make ready 3 tbsp of Chilli powder.
- {Prepare 6 tbsp of coriander powder.
- {Get to taste of Salt.
- {Make ready 2 tbsp of Ginger garlic paste.
- {Make ready 1 tbsp of Meet masala.
- {Take 1 tbsp of Garam masala.
- {Make ready of Coconut small pieces 2 cups.
- {Prepare of Pepper powder.
- {Make ready of Lemon 2 or vinegar 2 tbsp.
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Instructions to make Malabar Beef Roast:
- Half cook beef in a cooker with salt ginger garlic paste.
- Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder.
- Once roasted add chilli powder and coriander powder dry roast in low flame.
- Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form.
- Add beef and mix well. close the lid and cook for 15 minutes in medium flame.
- Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less).
- Cook in low flame till dry roasted And add few curry leaves..
- Beef roast is ready. top it with onion slices and ready to serve.
Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast; Tenderloin, Full, Side Muscle Off The beef cubes are well marinated with the ground paste of roasted ingredients along with fenugreek seeds and tomato slices. Cooked beef is then added to sauteed onion gravy and then roasted until the gravy becomes thick and each piece of beef is well coated with the gravy. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef Roast #beef #claypot #keralafood #roastbeef #malabarvlog #instagram Looking for the perfect Malabar Beef Roast recipe? look no further! We provide you only the perfect Malabar Beef Roast recipe here.
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