Breaded Steak Cutlet. Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.
Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breaded steak cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Breaded Steak Cutlet is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Breaded Steak Cutlet is something which I have loved my whole life.
Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.
To get started with this particular recipe, we must first prepare a few components. You can cook breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Steak Cutlet:
- {Prepare 3 pounds of beef steak (the type of meat of your choise, cut into thin steaks).
- {Get 1/2 tablespoon of garlic salt coarse ground with parsley.
- {Prepare 4 of eggs.
- {Make ready of Necessary amount of :.
- {Get of Bread crumbs italian style.
- {Get of Oil or cooking spray.
Cook steaks in hot oil, until golden. Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. Cut into serving-sized pieces; set aside.
Steps to make Breaded Steak Cutlet:
- Ingredients:.
- In a bowl beat the eggs.
- Add the garlic salt, mix and reserve.
- Place the breadcrumbs in another glass dish, set aside.
- Remove all surplus fat from the meat.
- Submerge the steak in the egg.
- Place the steak on the breadcrumbs.
- Press gently on both sides so that the bread sticks.
- Do the same with each of the steaks.
- They can be cook in the pan or in the oven:.
- In the pan:.
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil.
- In the oven:.
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides.
- I prepared them in the pan.
- Accompany it with tomato, lettuce and sweet chili.
Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet.
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