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Stuffed "Goliath" burgers Cookpad Greece Greece. Amazing large stuffed burgers that you can either grill or bake and with a stuffing that smells of Greece, with feta cheese, tomato and pepper. Great recipe for Stuffed 'Goliath' burgers.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed "goliath" burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed "Goliath" burgers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed "Goliath" burgers is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed "goliath" burgers using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed "Goliath" burgers:
- {Take of For the ground meat.
- {Prepare 1/2 kg of ground beef.
- {Take 1/2 kg of ground pork.
- {Prepare 1/2 bunch of parsley.
- {Prepare 400 g of crustless country style bread (soaked and thoroughly drained).
- {Take 2 of large dry onions.
- {Prepare 2-3 cloves of garlic.
- {Make ready 2 tbsp of vinegar.
- {Prepare 1 of egg.
- {Take 1/4 cup of olive oil.
- {Get of salt – pepper.
- {Take of For the stuffing.
- {Make ready 250 g of feta cheese mashed with a fork.
- {Take 1-2 of tomatoes cut into cubes.
- {Take 2-3 of bull's horn peppers cut into cubes.
- {Make ready 1 of little oregano.
- {Make ready of greaseproof paper for wrapping.
Amazing large stuffed burgers that you can either grill or bake and with a stuffing that smells of Greece, with feta cheese, tomato and pepper. Recipe by Garrett Description Great great stuffed burger. Goliath Philly Cheese Steak Burger Recipe! For me the perfect burger is beef or bison grilled or broiled medium-rare.
Instructions to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper..
- Wet your hands and knead all the ingredients until they are fully combined, making a ball..
- Set it aside in the fridge for at least 1/2 hour..
- Until the mixture cools and firms, prepare the stuffing..
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes..
- Prepare the patties as following.
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone..
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook..
- Follow the same process for the rest of the burgers..
- If you are to grill them over an open fire, things are simple..
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill..
Make it on the grill or in the oven. Fill it with feta, tomato and peppers. We are a mobile Burmese Burger food truck based in San Francisco, serving hearty burgers stuffed with classic and contemporary Asian-fusion ingredients, traditional sides and housemade salads. G Burgers combines the experience of two worlds: one of eating satisfying Asian street food and the other of enjoying high-quality ingredients and professional service that you. These Epic Burgers recipes will be added to the collection for burger lovers everywhere to enjoy.
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