Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up.
Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life.
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- {Get 1 c. of flour.
- {Get 3 T. of olive oil.
- {Prepare of FOR HAMBURGER STEAKS:.
- {Prepare 1-1/2 lb. of ground beef.
- {Get 1 of large egg.
- {Take 1/4 c. of bread crumbs.
- {Get 1 of large onion, minced fine.
- {Make ready 1 tsp. of seasoned salt.
- {Take 1 tsp. of garlic powder.
- {Take 1/2 tsp. of pepper.
- {Make ready 6 slices of bacon, cooked & crumbled.
- {Take of FOR GRAVY:.
- {Make ready 1 of large onion, sliced.
- {Take 2 c. of fresh mushrooms, sliced.
- {Take 1 c. of beef broth.
- {Make ready 1 c. of water.
- {Prepare 1/4 c. of flour.
- {Prepare 1/4 tsp. of seasoned salt.
- {Prepare 1/4 tsp. of pepper.
- {Get 1/2 T. of Worcestershire sauce.
- {Take 1 tsp. of Better Than Bouillon beef concentrate.
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks.
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