Fried beef steak. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper.
When oil is just about to smoke, add steak. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper.
Fried beef steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried beef steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried beef steak:
- {Get 2 of large beef steaks.
- {Prepare pinch of black pepper.
- {Make ready to taste of salt.
- {Get dash of of vinegar.
If you have a thick cut finish it off in the oven until it reaches your desired doneness. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides. Repeat on the other side then remove to a paper towel lined platter and serve. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you!
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