Recipe of Ultimate Grandma's Salisbury Steaks and Gravy

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Grandma's Salisbury Steaks and Gravy. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.

Grandma's Salisbury Steaks and Gravy This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. The recipe for the Salisbury steak is true to Grandma Helen's recipe, but the gravy is all Semiconservative Granola Girl, so the recipe should probably be called Grandma Helen's Salisbury Steak with Granola Girl Mushroom Gravy, but that's too long, so we'll stick with Grandma Helen's Salisbury Steak. Brown on both sides and place in a baking dish.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's salisbury steaks and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Salisbury Steaks and Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grandma's Salisbury Steaks and Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:

  1. {Take 1 1/2 lb of ground beef.
  2. {Get 1 packages of dried onion soup mx.
  3. {Make ready 1 of small onion minced.
  4. {Get 1 of salt, pepper, garlic powder.
  5. {Get 1 of large egg.
  6. {Get 3/4 cup of tomatoes juice or sauce.

Sauté onion and peppers in same skillet meat was browned. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture. A classic Salisbury steak in beef and mushroom gravy.

Instructions to make Grandma's Salisbury Steaks and Gravy:

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
  5. ** there is a recipe for PAN GRAVY on my profile..
  6. **** u can use the MEAT MIX on my profile….
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash…..

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Salisbury Steaks are simple to make, relatively inexpensive, and loaded with flavor. It usually consists of a homemade hamburger patty smothered in a rich gravy.

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