Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展. Pan Fried Scallop with Soya Sauce豉油皇煎帶子. Chow Mein w/ Soy Sauce 豉油皇炒麵. Consists of salted pork in jelly, Shanghai style smoked fish, spiced beef shank, wood ear with coriander and hand-cut cucumber.
Pepper cold cuts 凍肉腸 Antipasti 意式拼盤 SHANGHAINESE & JAPANESE APPETIZERS 上海及日式小食 Beef shank with dark soy sauce 鹵水牛展 Preserve egg with ginger 皮蛋紫薑 Wood ear fungus with chili oil 花椒木耳 SALAD SELECTION 自選鮮拌沙律
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese soya sauce beef shank (served cold)鹵水牛展. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is something that I have loved my entire life.
Pan Fried Scallop with Soya Sauce豉油皇煎帶子. Chow Mein w/ Soy Sauce 豉油皇炒麵. Consists of salted pork in jelly, Shanghai style smoked fish, spiced beef shank, wood ear with coriander and hand-cut cucumber.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese soya sauce beef shank (served cold)鹵水牛展 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:
- {Make ready 2 kg of Beef Shank.
- {Prepare 4 slice of Ginger.
- {Get 5 of Garlic Cloves.
- {Make ready 150 ml of Light Soya Sauce.
- {Take 150 ml of Dark Soya Sauce.
- {Prepare 40 ml of ShaoXing Wine.
- {Prepare 1 cube (30 g) of Rock Sugar.
- {Make ready 4 spoonful of Peppercorns 花椒.
- {Get 8-10 of Star Anise 八角.
- {Take 1 piece of chinese Cinnamon 桂皮.
- {Get 8-10 of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
- {Get of Seasoning.
- {Prepare 2 tsp of Five spice powder.
- {Take 1 tsp of chicken powder.
Steps to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:
- Here are the main ingredients check the list above..
- Boil a pot of water throw in those beef with 3 slice of ginger for 3 mins. This will remove the blood smell inside the meat. Then Rinse the beef and place aside. I prefer lean beef so if theres fat i will cut them out..
- Now throw in all the Ingredients and Seasonings etc inside the pot, except the beef then make it to a boil. Some people will place those in Teabags or sacks but im just too lazy. Place those beef inside the pot and pour hot water until meat is covered. When its boiling switch to "low heat" and simmer it for 2 hours lids covered..
- During the process Flip those beef around every 30mins so the sauce can be covered evenly and check if its burning etc. I would taste the sauce which will be 40% more salty with little sweetness to it. If not add in more seasonings. There should be also a taste of peppercorn, star anise and bay leave etc if not add in more. After 2 hours switch off the heat with lids covered and leave it for 6 hours..
- After 6 hours scrape out those peppercorn off (thats what u get if u are lazy not placing those inside a sack before cooking 😉 then wrap it up and place in fridge. As for the leftover sauce filter it, wrapped and use them as a dipping sauce or sauce for rice..
- After a few hours in fridge slice them up in thin slices served cold. As for the sauce reheat first and cool to room temperature as a dipping sauce. Beef can last for 3 days in fridge. Done!.
So that is going to wrap it up with this exceptional food chinese soya sauce beef shank (served cold)鹵水牛展 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!