Steps to Make Homemade Slow Cooker Beef Pie Filling

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Slow Cooker Beef Pie Filling Simmer for a couple of minutes. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef pie filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Pie Filling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef Pie Filling is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Pie Filling:

  1. {Take 250 grams of cubed stewing beef.
  2. {Prepare 1 large of onion.
  3. {Get 1 of parsnip or root veg of your choice peeled (eg carrot, turnip).
  4. {Get 2 clove of garlic.
  5. {Make ready 400 grams of tin of tomatoes (mashed to lumpy mush).
  6. {Prepare 2 of cubes of beef stock.
  7. {Take 1 of half fill the empty tin of tomatoes with either red wine or water.
  8. {Take 2 of bay leaves.
  9. {Get 1 of big pinch of salt and pepper.
  10. {Prepare 1 of few sprigs of fresh thyme off the stalk.

Mix the cornstarch and water until it forms a paste. Transfer the wine and beef to a slow cooker. Add the rest of the pie filling ingredients. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through.

Instructions to make Slow Cooker Beef Pie Filling:

  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
  4. put the lid on and leave for 4 hours.
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
  7. skip out the pastry and just enjoy as a rich hearty stew.

The meat and vegetables should be submerged in the liquid. Dust beef in flour, salt and pepper. Heat oil on medium heat (in large skillet or in slow cooker with searing capability). Stir in the flour and mustard powder and add the stock. Cover tightly with a lid or foil and cook very slowly for three hours or until the meat is tender.

So that is going to wrap it up for this special food slow cooker beef pie filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!