My Spin on mongolion Beef. Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
My husband and I love Chinese food, and now we make it at home — even better than the restaurant! This Mongolian Beef can also be made in an Air Fryer. Prepare the sauce on the stove with the onion, garlic, ginger, soy sauce, water, hoisin sauce, and brown sugar.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my spin on mongolion beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
My Spin on mongolion Beef is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Spin on mongolion Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Spin on mongolion Beef:
- {Make ready 1 Lb of Steak cut in chunky pieces.
- {Get 1 of red Bell pepper sliced long length.
- {Take 1 of medium onion chopped chunky.
- {Prepare 1/4 cup of Dark brown Sugar.
- {Take 1 tsp of Ginger crushed.
- {Make ready 1/4 cup of Light soy sauce.
- {Prepare 1/2 tsp of black pepper.
- {Get 1/2 tsp of Garlic crushed.
- {Take 2 tbls of Balsamic vinegar.
- {Get 2 tbls of olive oil.
- {Prepare 1 cup of beef stock.
- {Take 4 of green stems from spring onion.
- {Take 2 tbls of Tomato sauce.
In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute..
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low..
- Thats it serve with potatoes mashed,boiled or Roasted.
First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. Mongolian beef is prepared with a quick stir-frying process.
So that is going to wrap this up for this special food my spin on mongolion beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!