Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meat pie is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Take 400 g of all purpose flour.
- {Take 167 ml of boiling water.
- {Take 140 ml of warm water.
- {Make ready 2 g of salt.
- {Prepare 27 ml of vegetable oil.
- {Get of Ingredients for filling.
- {Make ready 600 g of ground beef.
- {Make ready 400 g of potatoes, cooked and mashed.
- {Take 30 g of soy sauce.
- {Take 1 tsp of fresh ginger, grated.
- {Take 50 g of fresh mint, finely chopped.
- {Get 1 tsp of spices including: fennel, cinnamon, salt and chilli powder.
- {Take 50 g of fresh spring onions, finely chopped.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Steps to make Meat pie:
- Ingredients.
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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- And these are other kind of stuffed bread.
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This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.
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