Step-by-Step Guide to Prepare Any-night-of-the-week Beef Stew and Dumplings

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Beef Stew and Dumplings.

Beef Stew and Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew and dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Stew and Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew and Dumplings:

  1. {Make ready of Stew.
  2. {Get 25 grams of plain flour.
  3. {Take 450 grams of braising steak, diced.
  4. {Prepare 50 grams of carrots, diced.
  5. {Take 25 grams of 1 onion, finely diced.
  6. {Prepare 50 grams of leek, sliced.
  7. {Take 50 grams of celery, diced.
  8. {Prepare 300 ml of stout.
  9. {Make ready 600 ml of beef stock.
  10. {Prepare 25 grams of tomato puree.
  11. {Get 100 grams of mushrooms, quartered.
  12. {Get 1 of bay leaf.
  13. {Get of Dumplings.
  14. {Make ready 225 grams of plain flour.
  15. {Take 1 tsp of baking powder.
  16. {Take 1 tsp of salt.
  17. {Make ready 100 grams of shredded beef suet.
  18. {Get 2 of sage leaf, finely chopped.
  19. {Make ready 75 ml of cold chicken stock.

Instructions to make Beef Stew and Dumplings:

  1. Pre-heat the oven to 1upC/325F/Gas 3..
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

So that’s going to wrap this up with this exceptional food beef stew and dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!