Boerewors and gravy. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy. Will be served with pap Boerewors and gravy Nokuthula Mkhize.
It's made from coarsely minced beef and spiced with toasted coriander. Mielie Meal is a staple food in South Africa. Serve the boerewors over creamy mustard (or wasabi if you like the taste) mashed potato and spoon over some of the delicious tomato gravy.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, boerewors and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy. Will be served with pap Boerewors and gravy Nokuthula Mkhize.
Boerewors and gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boerewors and gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have boerewors and gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boerewors and gravy:
- {Take 1 kg of Boerewors.
- {Make ready 1 of onion.
- {Get 1 of Tomato.
- {Make ready 1 cube of beef stock.
- {Prepare 2 of tomatoes.
- {Take 1 of Green pepper.
- {Prepare 1 tsp of Rajah mild spice.
- {Get 1 tsp of steak n chop spice.
- {Take 1 tsp of Chicken spice.
- {Make ready 1 tsp of flour.
- {Make ready 2 tbs of Brown onion.
I like to serve steamed veggies on the side. Season with salt and pepper to taste. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge – the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute..
Steps to make Boerewors and gravy:
- Put your wors in the pot and pour small amount of water to cook the wors..
- While it is cooking. Chop your onion and pepper together place them in a bowl..
- When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid..
- As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer..
- Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors..
- The boerewors stew is now ready. It can be served with pap, rice..
Place the boerewors in a large saucepan and brown gently on both sides, remove and set aside. Peel and slice the onions and garlic, add with the soya sauce to the pan with a bit more olive oil. Add ground coriander and pepper and saute a few minutes longer and then add water and tomato sauce, BBQ sauce, chilli sauce and wine. The super easy: All you need is pap, boerewors and delicious tomato & onion gravy and you're done. The budget beater: Light on effort and light on the pocket, this delicious recipe is a perfect month-end meal.
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