Smoked Prime Rib Roast. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course! Ask the butcher to trim some of the fat off of the roast for smoking. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked prime rib roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Smoked Prime Rib Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Prime Rib Roast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Prime Rib Roast:
- {Prepare of Prime Rib roast.
- {Prepare of Dry rub.
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 – 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
One last thing, as the prime rib nears completion in the smoker, put together some horseradish sauce for dipping. To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. This method of cooking it low and slow will help the interior of your. To help the roast cook more evenly, use kitchen twine to tie between each pair of ribs. Place the Prime Rib directly on the grill grate, fat cap up and close the lid.
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