Steak wrap. Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat. Would you like any beef in the recipe?
Divide salad mixture and sliced steak among wraps and roll up. Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version. Instead of using steak strips and a french roll, you will use ground beef and a large flour tortilla!
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat. Would you like any beef in the recipe?
Steak wrap is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steak wrap is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steak wrap using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak wrap:
- {Get of wrap filling.
- {Get 4 oz of shaved beef (C.A.B deli meat works well, i used left over prime rib).
- {Take 1 oz of blue cheese spread.
- {Prepare 1/2 of medium onion julienned.
- {Take 1 Handful of spinach leaves.
- {Take 1 of each 10 or 12 inch tortilla.
- {Make ready of Blue cheese spread.
- {Prepare 1 cup of sour cream.
- {Prepare 1/2 cup of mayonnaise.
- {Get 1 tbsp of worcestershire sauce.
- {Get 1 cup of blue cheese crumbles.
- {Prepare 1 tbsp of lemon juice.
- {Get 1 of Salt and pepper to taste.
Philly Cheese Steak Wraps are the perfect meal prepping food. Double or triple the quantities of the recipe and have the filling on hand all week for more. Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania Steak Tortillas "When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona.
Instructions to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread.
- In a pan on medium heat add oil or butter. Add onions and saute until soft..
- Add your beef to the pan and saute for about 2 mins..
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach).
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!.
The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. Steak Tortillas Recipe photo by Taste of Home Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Slice grilled steak into thin strips; separate onion slices into rings.
So that’s going to wrap this up with this exceptional food steak wrap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!