Beef Steak or Bistek. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak or bistek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Steak or Bistek is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Steak or Bistek is something which I have loved my whole life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- {Get 1 Pack of Beef Strips.
- {Make ready 4 of Potatoes.
- {Prepare 1/2 of Onion.
- {Take 1/8 Cup of Cooking Oil.
- {Make ready 1 Cup of Soy Sauce.
- {Prepare 1 tbsp of Pepper.
- {Get 1 Cup of Water.
- {Make ready 1 of Lemon.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. admin The Filipino version of beef steak, " bistek " uses a tender cut of beef (top or bottom round, sirloin or tenderloin), seasoned and has a light sauce so it does not dry up even when it starts to cool.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.
The ingredients and the process of cooking and preparation is pretty basic and simple. "Bistec de paleta de res" (or "bistec" for short) is a chuck shoulder steak that has been thinly sliced. Comes from the cow's neck or shoulder. "Bistec de palomilla" (also referred to "bistec") Also thinly sliced but comes from the top butt, or sirloin. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.
So that is going to wrap it up with this special food beef steak or bistek recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!