Crunchy Menchi Katsu with Lotus Root. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko.
The creamy egg and mayo along. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. Menchi Katsu – A Hybrid of Korroke and Tonkatsu.
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crunchy menchi katsu with lotus root. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko.
Crunchy Menchi Katsu with Lotus Root is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- {Take 100 grams of Ground beef (or pork or mixed beef and pork).
- {Take 1/2 of of a medium onion Onion.
- {Get 50 grams of Lotus root.
- {Get 1 of ◎ Egg.
- {Get 100 ml of ◎ Panko.
- {Make ready 1 of ◎ Japanese Worcestershire-style sauce.
- {Prepare 1 tsp of ◎ Mayonnaise.
- {Make ready 1/3 tsp of ◎ Salt.
- {Get 1 dash of ◎ Pepper.
- {Take 1 dash of ◎ Nutmeg.
- {Make ready 1 of Oil for deep frying.
- {Get of For the coating:.
- {Take 1 of Flour.
- {Take 1 of Beaten egg.
- {Take 1 of Panko.
Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..
This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Lotus roots is really a versatile vegetable. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Menchi katsu is a traditional Japanese dish and a type of katsu.
So that is going to wrap this up with this exceptional food crunchy menchi katsu with lotus root recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!