Black pepper beef steak. Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. Black pepper sauce and beef have been the best partner worldwide.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black pepper beef steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Black pepper beef steak is something that I have loved my whole life. They are nice and they look wonderful.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
To begin with this particular recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- {Take 1/2 kg of under cut beef fillets.
- {Take of For beef Merinate ingd.
- {Make ready 2 tsp of black pepper.
- {Take 2 tsp of salt.
- {Make ready 1 tsp of meat tendelizer(optional).
- {Prepare 1 tbsp of mustard paste.
- {Get 2 tsp of Worcester shire sauce.
- {Get 1 tbsp of oil.
- {Make ready 1 tbsp of crushed garlic.
- {Take 1 of _2tsp hp sauce.
- {Get of For side line 🥔🧅🥕🥦.
- {Take 1 of cupPeas.
- {Take ,1 of big carrots.
- {Make ready of Some beans or Broccoli.
- {Prepare 1 of onion.
- {Make ready of Salt and black pepper.
- {Take of For mashed potatoes.
- {Take 2 of big potatoes.
- {Get of Salt and pepper.
- {Make ready 2 of _4tbsp butter.
- {Get 2 tbsp of cream.
- {Make ready 1 tsp of or more parsley.
- {Make ready 1 tsp of garlic powder.
- {Make ready of For Steak sauce.
- {Take 2 tbsp of butter.
- {Make ready 2 tbsp of All-purpose flour (maida).
- {Get 1 tbsp of crushed garlic.
- {Get of Salt and pepper.
- {Get 1/2 of beef or chicken stock.
- {Prepare 1/4 cup of cream.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break..
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
- Heat a grill pan with little oil and put these steaks.
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
- Cook on high heat on both sides for few mins.
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
- Boil all vegetables add salt and black pepper.
- In the same pan used for Steak add onions and butter and caramelise them and take out.
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan.
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