Toasted Steak em' Sandwiches. Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted steak em' sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Toasted Steak em' Sandwiches is one … Read more
Whosayna’s Pepper Steak Strips with Mushroom Sauce. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get … Read more
Cabbage Rolls. Low Prices on I Love Cabbage. When cabbage is cooked, let sit until it is cool enough to handle. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. Pour the … Read more
Shio-Koji Beef Steak. Shio Koji is a magical seasoning made from salt, malted rice and water. It not only tenderizes meat and fish, but also brings out the flavor, known as Umami. Shio Koji is my answer to make restaurant-quality steak at home. Shio Koji is my answer to make restaurant-quality steak at home. Shio … Read more
Beef stew with Broccoli and Zucchini. So this updated Italian beef stew starts with chuck roast that's simmered with tomatoes, herbs, and beef stock to tenderize the meat. Then onions, peppers, zucchini, and mushrooms are each briefly sauteed and added to the stew. Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini. Mix … Read more
Sophia's Moussaka. Greek eggplant casserole with a delicious meat sauce and béchamel topping. Sophia's Moussaka Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Sofia's Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a spiced, sweet, meat sauce and topped with crumbled … Read more
Beef Steak Filipino Style. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Serve with steamed white or brown rice or a … Read more
Beef Roast with Diced vegetables. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Thinly slice … Read more
Pitted plum and beef/lamb stew. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and … Read more
My Garlic Rump Steak with Onions. 🤗. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. James Martin's recipe for rump steak is perfect. Stir … Read more