Beef steak soup. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well.
Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. In a large pot cook beef, onion, and celery over medium heat until meat is brown and vegetables are tender.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well.
Beef steak soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef steak soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef steak soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak soup:
- {Get of Beef.
- {Prepare of Redbell pepper.
- {Take of Greenbell pepper.
- {Make ready of Scotch bonnet.
- {Take of Onion.
- {Prepare of Cornflour.
- {Prepare of Seasoning n spices.
- {Make ready of Oil.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Add the water, vegetables and seasonings; bring to a boil.
Steps to make Beef steak soup:
- Cut ur beef in a long shape, wash and cook..
- Slice scotch bonnet, redpepper, greenpepper nd onion..
- In a pot, heat oil and all the sliced ingredients + beef..
- Add seasonings and spices, then add the water u boiled ur beef..
- Add cornflour to thicken the soup. And serve with rice or pasta.
A round steak, stew meat, or whatever beef cut you have on hand. If you don't have leftovers, don't sweat it. It's just as easy to pick up some fresh cuts, season them up and brown them in a hot skittle. Then just let 'em simmer in the steak soup. Mushroom and steak, what a great combination!
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