Recipe of Perfect Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: {Get of Pepper Steak:.

Ingredients of Whosayna's Pepper Steak Strips with Mushroom Sauce Prepare of Pepper Steak:. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.

For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: {Get of Pepper Steak:.

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For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: Get of Pepper Steak:.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. {Get of Pepper Steak:.
2. {Make ready 1 kg of Fillet (thick slices).
3. {Get 1 tsp of Blackpepper (pounded).
4. {Take 1 tbsp of Garlic paste.
5. {Make ready 1 tsp of Ginger paste.
6. {Take 1 tbsp of Lemon juice.
7. {Prepare 1 tsp of Tenderiser (If meat seems tougher).
8. {Take 1 tsp of Salt.
9. {Take of Mushroom (Bechamel) Sauce:.
10. {Make ready 1 cup of Milk.
11. {Get 1 tbsp of All Purpose Flour.
12. {Make ready 1/2 cup of Cream.
13. {Get 2 tbsp of Butter.
14. {Take pinch of Salt.
15. {Take 1/2 tsp of Black Pepper (Pounded).
16. {Get 1/2 cup of Cheddar Cheese (optional).
17. {Take 1 of Bay Leaf.
18. {Prepare 1 cup of Mushrooms (slices).
19. {Get 1/2 tsp of Garlic (pounded).
20. {Take 1 tbsp of Parsely and Basil (chopped).

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Fry on high flame till it's browned up, can lower flame and cook. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours.
2. Then fry in four tablespoons of butter and oil or margarine.
3. Fry on high flame till its browned up, lower flame to cook.
4. Remove on platter and cut strips.
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
8. Braise flour in butter till nice aroma arises.
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
10. Make sure you have nice thick consistency.
11. If using cheese can add now and melt it.
12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
14. Put fried mushroom slices and chopped herbs in the sauce and serve.
15. Can top up on the steak casserole or serve separately.

Sprinkle steaks with peppercorns and salt. Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes. Sprinkle steaks with kosher salt and crushed black pepper.

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