Steps to Make Homemade Iron Skillet Steaks

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Iron Skillet Steaks This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iron skillet steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Iron Skillet Steaks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Iron Skillet Steaks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Steaks:

  1. {Get 3 teaspoon of seasoned salt.
  2. {Get 2 cloves of garlic.
  3. {Get 1/2 teaspoon of salt.
  4. {Prepare 1-1/2 teaspoon of ground black pepper.
  5. {Get 1 cup of butter.
  6. {Take 2-1/2 pound of top sirloin steaks, 2 steaks.

This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Turn heat to high under pan.

Instructions to make Iron Skillet Steaks:

  1. Preheat the oven 450 degrees Fahrenheit.
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
  3. Melt the butter in a cast iron skillet and add the steaks..
  4. Slice the garlic thin. Then turn the steaks..
  5. Add some to the butter and some to the steaks.
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
  8. Serve I hope you enjoy!.

Pat both sides of steak dry again. Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. When oven reaches temperature, remove pan and place on range over high heat. All the oil you need is already on the surface of the steak.

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