Recipe of Speedy Ribeye Beef Stew

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Ribeye Beef Stew.

Ribeye Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ribeye beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ribeye Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ribeye Beef Stew is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

  1. {Take 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
  2. {Take 1/4 cup of olive oil.
  3. {Get 1 tablespoon of sea salt.
  4. {Get 2 teaspoon of crushed rosemary.
  5. {Prepare 2 teaspoons of ground cayenne pepper.
  6. {Get 3/4 cup of peas.
  7. {Make ready 3/4 cup of diced carrots.
  8. {Prepare 1 cup of diced onions.
  9. {Get 1 lb of sliced portobello Mushrooms.
  10. {Get 1/2 cup of diced celery.
  11. {Make ready 1 tablespoon of minced garlic.
  12. {Get 1 stick of salted butter.
  13. {Prepare 12 oz of Merlot.
  14. {Prepare 32 oz of Beef Stock.
  15. {Make ready 2 of tabl spoons of flour.
  16. {Get 2 cups of diced potatoes.
  17. {Get 2 tablespoons of Worcestershire sauce.

Instructions to make Ribeye Beef Stew:

  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

So that is going to wrap this up for this special food ribeye beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!