Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week.
Everything was really good – loved the cole slaw. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! The Perfect Grilled Prime Rib SandwichWe used leftover prime rib that we smoked the day before.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.
Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week.
To begin with this recipe, we must first prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- {Prepare of ● For The Prime Rib, Chuck Or Rump Roast.
- {Take 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
- {Take as needed of Garlic Olive Oil.
- {Prepare of ● For The Beef Roast Dry Rub.
- {Make ready 1 tbsp of Granulated Garlic Powder.
- {Take 1 tbsp of Granulated Onion Powder.
- {Prepare 1 tbsp of Dried Rosemary.
- {Get 1 tbsp of Course Ground Black Pepper.
- {Prepare 1 tbsp of Sea Salt.
- {Prepare 1 tsp of Crushed Bay Leaves.
- {Make ready 1 tsp of Crushed Dried Thyme.
- {Take 1 tsp of Crushed Dried Oregano.
- {Prepare of ● For The BBQ Sauce Base Sauté.
- {Get 1 of LG White Onion [chopped].
- {Get 1 of LG Jalapeño [chopped].
- {Prepare 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Make ready 2 tbsp of Garlic Olive Oil.
- {Make ready of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
- {Make ready of Or, See Step #9 For An Easy Homemade BBQ Sauce.
- {Prepare of ● For The Breads/Buns [slider buns work great as well].
- {Make ready as needed of Your Choice Of Fresh Thick Rolls.
- {Get as needed of Butter Or Garlic Herb Butter.
- {Take of ● For The Toppings & Sides.
- {Get as needed of Fresh Thin Sliced White Onions [topping].
- {Take as needed of Fresh Thin Sliced Red Onions [topping].
- {Make ready as needed of Dill Pickle Slices [topping].
- {Take as needed of Sliced Jalapeños [topping].
- {Get as needed of Chilled Cole Slaw [topping or side].
- {Make ready as needed of Seasoned Corn On The Cob [side].
- {Take as needed of Bourbon Baked Beans [side].
- {Get as needed of BBQ Baked Beans [side].
A grilled prime rib sandwich is a perfect for using your left. For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Carefully cut the meat off the bone. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry..
- Mix your dry rub well..
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
- Fine slice meat in thin manageable strips..
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup – 1/4 cup packed brown sugar – 1/2 cup of your favorite barbecue sauce – 2 tbsp Worcestershire sauce – 2 tbsp dried mustard – 1 tsp liquid smoke – 1/2 tsp salt – 1 tsp granulated garlic powder – 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
- Or, "Mike's Chilly Summer Cole Slaw," if interested.
- Enjoy with stout or ice cold lager beer!.
BBQ is king, but we also pride ourselves on awesome APPS, sides and fixin's. RESERVATIONS ARE RECOMMENDED but not necessary. A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers. This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich.
So that’s going to wrap this up for this special food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!