Hamburger Steaks with Mushroom and Onion Gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I have loved my whole life.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- {Get of About 2 lbs Hamburger.
- {Take of Baby Portabella mushrooms, sliced (you can also use canned!).
- {Get 1 of onion, sliced in thin rings and then cut rings in half.
- {Make ready of About 3-4 tablespoons flour.
- {Prepare of Water and beef broth.
Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
- Add flour and cook for a couple of minutes, stirring constantly..
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
- Serve with mashed potatoes!.
In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Crumble beef over mixture and mix well.
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