Beef and Pork Hamburger Steaks With Salt-Leek Sauce. Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce.
Here is how you cook that. Here is how you can achieve that. Beef and Pork Hamburger Steaks With Salt-Leek Sauce.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and pork hamburger steaks with salt-leek sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce.
To begin with this particular recipe, we have to prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- {Make ready 200 grams of Mixed ground beef and pork.
- {Get 100 grams of Pork (thickly cut boned rib or shoulder meat).
- {Make ready 1/2 of Onion.
- {Get 1 tsp of ◎Sesame oil.
- {Prepare 1/2 tsp of ◎Chicken soup stock granules.
- {Prepare 1 clove of ◎Garlic (grated).
- {Take 1 of to ◎Black pepper, salt and pepper.
- {Prepare of Leek sauce:.
- {Prepare 1 of The white part of a leek (or green onion).
- {Make ready 1 tbsp of ●Sesame oil.
- {Take 2 tsp of plus ●Roasted sesame seeds.
- {Get 1/5 tsp of ●Salt.
- {Take 1 of ●Black pepper, chicken soup stock granules.
- {Get 1 of optional ＊Lemon ＊Slow boiled egg or fried egg.
Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. Don't buy the lean ground, you want a decent amount of fat in the burgers.
Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well..
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder instructions. Fry the onion in a frying pan with oil until soft and lay aside to cool. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white. The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck. Don't buy the lean ground, you want a decent amount of fat in the burgers.
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