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Keema Cottage Pie Natalie Marten Windsor, UK Here's my twist on a traditional cottage pie, using Indian spices. This makes a perfect meal on an Autumn day. Add the chopped tomatoes, stock and peas.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema cottage pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keema Cottage Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keema Cottage Pie is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Cottage Pie:
- {Prepare of For the potato topping:.
- {Make ready 530 g of potatoes, par boiled until fork tender,.
- {Prepare 1 knob of butter,.
- {Prepare 1 dash of whole milk,.
- {Get 1 tsp of dried coriander leaf, or a handful fresh corriander,.
- {Get 1 clove of garlic, crushed,.
- {Take of Salt and white pepper to season.
- {Prepare of For the keema pie filling:.
- {Take 200 g of beef mince, (I used 12% fat frozen for better texture),.
- {Prepare 1 of onion, chopped,.
- {Make ready 100 g of finely chopped carrot,.
- {Prepare 3 cloves of garlic, crushed,.
- {Prepare 2 handfuls of peas,.
- {Make ready 1 tbsp of malt vinegar,.
- {Prepare 2 of heaped tsp medium curry powder,.
- {Take 1/2 tsp of tumeric,.
- {Prepare 1/4 tsp of ground ginger,.
- {Prepare 1/2 tsp of red chilli flakes, or to taste,.
- {Make ready 1 tsp of dried corriander leaf,.
- {Make ready 1 of beef stock cube,.
- {Take 1 of level tsp sugar, or sugar replacement,.
- {Get of Salt and white pepper to season,.
- {Prepare of Cooking oil or ghee for frying.
- {Make ready 1.5 pints of water (this may vary, see recipe).
Drain then mash with a knob of butter, a splash of milk and the turmeric. No, that's not a dance move but it is a spiced Shepherd's Pie with a masala mash. Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them? It's a wonderful mix of traditional English food and exotic spice.
Steps to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).
Peel and boil four potatoes in chunks until they are soft, now drain and return them back to the same pan. On a low heat, add the milk. Then, add some butter, milk, and salt and black pepper. Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon.
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