Cuban picadillo. This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This Cuban Picadillo recipe is my family's favorite!
It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel. If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cuban picadillo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cuban picadillo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cuban picadillo is something that I have loved my whole life.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This Cuban Picadillo recipe is my family's favorite!
To begin with this particular recipe, we have to first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- {Prepare of ingredients.
- {Get 2 lb of ground beef.
- {Take 2 tbsp of oregano.
- {Take 1 tbsp of cumin.
- {Prepare 8 clove of garlic minced.
- {Prepare 2 of small white onions chopped finely.
- {Get 2 of small green peppers chopped.
- {Prepare 1 cup of beefstock.
- {Get 1 1/2 cup of tomato sauce.
- {Prepare 4 of small potatoes peeled and cubed.
- {Make ready 20 of pitted green olives.
- {Prepare 1 of salt and pepper to taste.
- {Take 1 of olive oil to taste.
- {Make ready 1/2 cup of white wine.
- {Make ready 1/2 cup of raisins optional.
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
- Saute onions peppers and garlic in oil till soft.
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..
You can also easily tweak it to fit your specific tastes. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. Cuban Picadillo is basically a sloppy joe without the bun. Cuban Picadillo Recipe – Comfort Food.
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