Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it.
Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it.
Venison steaks with red wine blue cheese sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Venison steaks with red wine blue cheese sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- {Take 1/4 cup of flour.
- {Make ready 1/4 tsp of salt.
- {Get 1 pinch of pepper.
- {Get 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
- {Make ready 1/4 cup of butter.
- {Make ready 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
- {Make ready 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
- {Prepare 1/4 cup of chopped onion.
- {Take 2 tbsp of water.
- {Prepare 1 tsp of marjoram.
- {Get 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
- {Prepare 4 oz of crumbled blue cheese.
British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and fragrant thyme. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. The Best Red Wine Sauce For Venison Recipes on Yummly
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
- Transfer steaks to warm platter and cover to keep warm..
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
- Cook over medium heat until reduced by half, stirring constantly..
- Add remaining butter and blue cheese..
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..
Red Wine Sauce, Mushroom-red Wine Sauce, Red Wine Sauce With Berries. Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Use more or less steaks depending on size of steaks.
So that is going to wrap it up with this exceptional food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!