Hamburger Steaks in Red Wine Teriyaki Sauce. We provide you only the perfect Hamburger Steaks in Red Wine Teriyaki Sauce recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger Steaks in Red Wine Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
We provide you only the perfect Hamburger Steaks in Red Wine Teriyaki Sauce recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger Steaks in Red Wine Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- {Prepare 250 grams of Ground beef and pork mix.
- {Get 1/2 of Onion.
- {Make ready 2 tbsp of Panko.
- {Take 2 tbsp of Milk.
- {Take 1 of Egg.
- {Make ready 1 of Salt and pepper.
- {Make ready 1/2 clove of Garlic.
- {Prepare of ♢Sauce♢.
- {Get 3 tbsp of Soy sauce.
- {Make ready 3 tbsp of Red wine.
- {Take 1 tbsp of Mirin.
- {Take 1/2 tbsp of Sugar.
- {Make ready 1/2 tbsp of Butter.
To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
- Top the hamburgers with the sauce, and you are done ..
There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. Hamburger Steaks in Red Wine Teriyaki Sauce. Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce. I ate these at a restaurant and they were delicious, so I tried making them. In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper.
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