Beef Strips, Pepper Steak. Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. AN EASY, RESTAURANT QUALITY STEAK STIR FRY RECIPE Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef strips, pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Beef Strips, Pepper Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Strips, Pepper Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Strips, Pepper Steak:
- {Get 1 pound of beef strips.
- {Get of ……………………………………………….
- {Get of <Marinade Ingredients>.
- {Prepare of ★3 tablespoon homemade yeast water or sake.
- {Make ready of ★2 tablespoon oyster sauce.
- {Take of ★1 tsp sugar.
- {Get of ★1 clove crushed garlic.
- {Make ready of ★1 tsp ground ginger.
- {Prepare of ………………………………………………..
- {Make ready of <Other Ingredients>.
- {Prepare 1 of onion.
- {Prepare 4 of colored peppers (small).
- {Prepare 1 Tbsp of flour.
- {Make ready 1 Tbsp of coconut oil.
- {Prepare of ☆to taste salt.
- {Make ready of ☆to taste black pepper.
- {Take of ☆1/4 tsp soy-sauce.
- {Take of ☆1/4 tsp sesame oil.
Cut the steak into small bite sized pieces and then add to a bowl. Season with salt and pepper and stir until the beef is well coated in the seasoning. Once the skillet is hot, you can add in your cooking fat. Sprinkle strips of sirloin with garlic powder to taste.
Instructions to make Beef Strips, Pepper Steak:
- Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
- Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
- Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
- Heat the coconut oil in a frying pan..
- Add chopped onions and color peppers and fry for about 1-2 minutes..
- Add salt..
- Add black pepper. (I'm using mixed pepper corns.).
- Add beef strips and fry few more minutes..
- Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
- Add a little soy-sauce..
- Add a little sesame oil..
- Turn it off the heat, serve and enjoy!.
In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Mix in sesame oil just before start frying. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Beef Pepper Steak A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate.
So that is going to wrap this up for this exceptional food beef strips, pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!