Steak and Cheese Omelette. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine.
Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak and cheese omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and Cheese Omelette is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak and Cheese Omelette is something which I have loved my whole life. They are nice and they look wonderful.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine.
To begin with this recipe, we have to prepare a few components. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and Cheese Omelette:
- {Prepare 1 of FOR EACH OMELETTE.
- {Take 3 large of eggs.
- {Make ready 1 tbsp of sour cream.
- {Get 1 tbsp of chopped fresh chives.
- {Get 1/4 tsp of black pepper and pinch of salt.
- {Prepare 4 oz of thin sliced fillet of beef, sauteed until browned and set aside..
- {Prepare 1/4 cup of shredded sharp cheddar cheese, or cheese you like.
- {Prepare 1 tbsp of butter.
- {Prepare 1 of GARNISH.
- {Take 4 of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds…
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
- Garnish with Roasted Parmesan Roased Jalapenos. https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. The steak is grilled then cut into medium thick slices. Make the omelette, top it with stuffing and cook until the cheese has melted. IHOP tends to roll their omelette into a burrito shape but mine was too overstuffed to do that.
So that is going to wrap this up for this special food steak and cheese omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!