Step-by-Step Guide to Make Any-night-of-the-week My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

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My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips. GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips Add olive oil, garlic paste, kosher salt, and pepper. Cut the portobello mushrooms in half. Using a garlic press, crush cloves into medium bowl.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

  1. {Prepare 1 of large piece of Sirloin Steak.
  2. {Prepare 1 handful of mushrooms sliced thick.
  3. {Prepare 2 tbls of Butter.
  4. {Take 2 of Garlic cloves crushed.
  5. {Prepare to taste of Salt n pepper.

Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

  1. Start the deep fried chips first.
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..

Pour in white wine and cook until slightly reduced. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.

So that is going to wrap it up with this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!