A Mega-Steak with Amazingly Awesome Sauce!. Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! Keep cooking over medium-high heat until the sourness of the vinegar dissipates.
In a large skillet, brown meat in oil on both sides. Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, a mega-steak with amazingly awesome sauce!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! Keep cooking over medium-high heat until the sourness of the vinegar dissipates.
A Mega-Steak with Amazingly Awesome Sauce! is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. A Mega-Steak with Amazingly Awesome Sauce! is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook a mega-steak with amazingly awesome sauce! using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Mega-Steak with Amazingly Awesome Sauce!:
- {Take 1 of steak Beef round for steak.
- {Take 1 clove of Garlic.
- {Prepare 120 ml of Sukiyaki sauce (bottled).
- {Take 50 ml of Grain vinegar.
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again! Pan sauce is a thin sauce that's made from the drippings your meat cooked in, also known as fond.
Steps to make A Mega-Steak with Amazingly Awesome Sauce!:
- Choose a big beef round steak that's on the thick side, about 1 cm thick! By the way, I also ate two more of these with just salt and pepper while you weren't looking..
- Heat a non-stick pan without oil over high heat, then lower the heat to medium-high to fry the steak! It's huge… thin, but looks savage!.
- Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! I'm the dude with authority!.
- Keep cooking over medium-high heat until the sourness of the vinegar dissipates. When the meat becomes a nice color, transfer it to a plate, and reduce the sauce in the pan. Don't let it burn! Refer to the photo!.
- Pour the sauce over the steak! So easy! No need to buy steak sauce, this is good enough! This is a meal for dudes!.
- Ccook another steak on the grill with coarsely ground black pepper and Toscana rock salt only! Rock salt has a sweetness that goes well with plain steak!.
- Throw that steak on toast if you want. The toast is totally hidden! OK so that was kinda out of nowhere..
Steak usually leaves behind delicious, brown, crisp fond that's super flavorful, making it the perfect base for a pan sauce that you can drizzle over your steak once you're ready to eat. A great twist on commercially available products, this brandy peppercorn steak sauce is perfect to make in advance and bring along for camping and tailgating. Mix together one quarter cup of each of the following: raspberry jam, brandy, tomato sauce, and white wine vinegar. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. When you're craving carne asada but don't have a grill, never fear.
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