Steak, Onions, and Eggs. Spray broiler pan with cooking spray. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner!
My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites! A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec – Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spray broiler pan with cooking spray. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner!
Steak, Onions, and Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak, Onions, and Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- {Make ready of Steak.
- {Take 1 pound of leftover bottom round steak see my recipe.
- {Prepare 1/2 cup of beef broth.
- {Take 1 of medium onion.
- {Prepare 1/2 teaspoon of seasoned salt.
- {Prepare 1-1/2 tablespoons of butter.
- {Make ready of Eggs.
- {Take 4 of large eggs.
- {Take To taste of seasoned salt.
- {Get To taste of ground black pepper.
- {Prepare 1-1/2 tablespoons of butter.
- {Take As needed of water to steam the whites.
My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.
It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Carne en Bistec – Colombian Steak with Onions and Tomatoes. The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec – Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo.
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