My Hot Beef Stir Fry π°. Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned. Meanwhile, blend the remaining ingredients with the pineapple juice. Add the ginger and chilli flakes and fry for a secound or two." – "Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg.
The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my hot beef stir fry π°. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Hot Beef Stir Fry π° is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Hot Beef Stir Fry π° is something that I have loved my entire life.
Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned. Meanwhile, blend the remaining ingredients with the pineapple juice. Add the ginger and chilli flakes and fry for a secound or two." – "Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg.
To get started with this recipe, we must first prepare a few ingredients. You can have my hot beef stir fry π° using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Beef Stir Fry π°:
- {Take 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
- {Take 1 tbsp of Corn Flour / Corn Startch.
- {Get 2 tbsp of olive oil or veg oil.
- {Make ready 1 piece (1 inch) of Root Ginger, peeled and grated.
- {Get 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
- {Take 1 pinch (1/4 tsp) of Chilli powder.
- {Take 1 dash of light soy sauce to taste.
- {Prepare 1 of For The Marinade.
- {Prepare 1 tbsp of Dark Soy sauce.
- {Make ready 1 tbsp of light soy sauce.
- {Make ready 1 tbsp of Rice Wine.
- {Make ready 2 pinch of Black Pepper.
Combine the Sauce ingredients, set aside. Add Crushed Red chilies, cook a few seconds. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
Instructions to make My Hot Beef Stir Fry π°:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
- Put the wok back over the heat, and add the remaining oil..
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
- Serve immediatley.Enjoy with some fried Rice or Noodles..
Lots of veggies add color and crunch. This week: a spicy beef stir fry for the home cook! Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice!
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